Me of Little Faith
W. Kamau Bell |
"You didn't die. That is five stars. Some of y'all are
taking this Yelp thing too seriously." W. Kamau Bell was playing for
laughs and it was funny as he mocked both the inconsistencies in reviews as
well as the incessant nit-picking. I agree in part, I've read enough reviews
that can’t sing the praises of the chef more, or the friendly staff, or the décor,
only to ream a place with two stars because the person next to them brought
their child or the soap in the bathroom smelled funny.
Still, I pretty much fall in the other camp. I might be a nitpicker.
In fact, part of the reason I’ve had such long pauses between postings lately
has nothing to do with the volume of eating out I do…it hasn’t really changed…instead
it has more to do with my own disdain with my winging. It has been so long
since I’ve been blown away by a place that I’m tired of writing about what I don’t
like.
Price and mediocrity have lately had an inverse
relationship. The pricier it is the more expensive which in turn makes it less delicious
because I need it to be pretty darn amazing if it is also going to price me out
of rent and gas money.
And there is the rub here in the Bay, everything is so darn
expensive. My newest pursuit is the hole in the wall. Or, as I want to refer to
a hidden gem, a whole in the wall. I want it to be the whole shebang. I want delicious
and affordable and clean. Ad it can be awkward and the service can be a little
off and everything doesn’t have to make me melt but I don’t want to walk away
feeling like a chump. Like a stood in line to see the emperor’s new clothes and
the bum was stark naked and the image burned into my retinas like a less
glorious sun.
This desire to find a whole spot led me to Lois the Pie Queen.
Because I’ve read a fair number of yelp reviews I know
better than to take any restaurant at star value. Up until the last few weeks I
used it as a way to identify places I might want to try and to weed out places
that were legitimately awful. To do that, I seldom read the rave reviews,
instead I went for the negative ones. Were people winging about how their waiter
didn’t smile and ask them about their day or that they had 15 shrimp and they
counted the shrimp on the plate of the person in front of them and that person
had 16? If those were the complaints I used to assume the high ranking was properly
earned and increased my expectations.
No longer.
Lois has sky high ratings and the folks complaining were
irritated by things like slow service or banana pudding that doesn’t taste like
it does down south (and I get it because I know what southern banana pudding tastes
like but I also know I’m out west so…I put such expectations away). And so
Karma and I wandered over, determined as always, to find a breakfast spot we
can call our own.
The place is old- we knew that going in. it is a kind of
institution and people talk about it a little like it is church. There was a
mixed crowd: tattooed hipsters, a table of older white folks, a bunch of black
ones. I exchanged smiles with the table
behind us as I stood so the couple leaving could ease the chair out for their
departure. It was that kind of spot and since everyone was smiling I was happy
to go with it. Maybe this would be like Jacques-imo’s in
New Orleans (that place is always worth the wait and the squeezed in tables, in
fact part of the familial feeling I have when I’m there is because everyone is
squeezed in tight like old friends…but I digress).
Karma and I studied the menu. She changed her mind every 30
seconds and continued to ask me what I was getting long after I’d decided. And then
by her 7th choice I was inspired to change. We came up with a tandem
ordering plan and as the waiter smiled down on us with the most beautiful and
heartfelt smile and the most gracious patience I’ve seen in a while, she
changed her mind again – causing me to change mine. Orders sorted we exchanged
looks as our waiter departed.
“$12 for a ham and cheese omelet?!”
Karma was incredulous and I had to laugh because the same
thought had crossed my mind. I had already wiped something black and sticky
from the grimy wall are table was nestled against. It didn’t look like it was a
new addition, left over from the patrons before us, it looked more like something
that had set up residence and was surprised to be removed.
Still, we were optimistic. Hundreds of yelpers couldn’t be
wrong, right? Not to mention this place has been around for years.
When our food finally arrived we weren’t blown away but we
weren’t pissed. I had an egg, a pancake, some bacon, and hashbrowns. Karma had
scrambled eggs and corned beef hash plus a biscuit on the side. I gave her some
of my hashbrowns but demurred on one of her biscuits. They were dense and heavy
and oddly sweet. While I’m happy to drench my biscuits in syrup or jam I have no
desire to have them sweet before I dress them. Karma took a couple of bites of
one biscuit and the other one lay untouched.
The pancake was ok. Nothing sublime but nothing horrible. The
eggs, were indeed scrambled hard as I’d asked, so hard in fact, they were
brown. Meanwhile, Karma shrugged when I asked her about her food. She wasn’t
thrilled but it wasn’t going to be a $25 meal for either of us so we weren’t
too put out…until…
Karma chewed funny for a moment and then brought her finger
to her lips and pulled out a hair.
I almost gagged.
For as much hair as I have, the thought of chewing and potentially
swallowing someone else’s hair grosses me out- always has. I stopped chewing
and she shook her head and assured me it was probably hers. We continued
eating, looking around, giving the side eye to a group of hipsters that were
seated next to us and bumped our table repeatedly without any understanding of
the space they were occupying/terrorizing. Feeling the heat from Karma’s glare
and probably hearing her much louder than a whisper complaint of their
obliviousness, they moved to another table.
A few moments later, and Karma’s lips screwed up again, and
again she pulled out a hair.
That was enough for us. She’d ordered another cup of coffee
that never came and at that point we were too over Lois to be bothered. We settled
our bill, tipped our pleasant waitress and closed the door on Lois for good; we
won’t be going back and I’ve given up on yelp completely.
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