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A Weekend in 3 Parts: Part 2- Brunch, Linner, and More

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January 23, 2014

The Innard World

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Linnea: It started as a necessity. Living in rural areas in various African countries, homesickness for the familiar tastes and smells of home pushed me to experiment in the kitchen. Sometimes that meant cooking by fire other times getting creative with the available ingredients. It has evolved into a full-fledged torrid affair between me and all things kitchen related. If it tastes good I want to learn how to make it. And if I make it I want to share it. Join me on my voyage of culinary discovery.

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